Harbor Creamery serves small batch ice cream made on site by our talented crew. It’s fresh and it’s fun. New Englanders love ice cream and we love to share our passion for it! At Harbor Creamery, we incorporate that love of ice cream, with a serious amount of passion and a healthy pinch of fun all thrown in to our Emery Thompson Batch Freezer. What comes out is sweet, creamy, delicious perfection. Stop in and have a scoop or two. Better yet, bring a friend and share a Banana Boat or one of our famous Spaghetti Sundaes. We’re looking forward to sharing our obsession for all things ice cream with you.
We rotate flavors weekly based on what we are inspired to make, what customers request most, and what ingredients are in season.
On our flavor board, you’ll see classics such as Vanilla Bean, Coffee, and Black Raspberry. You might also find favorites such as: Chocolate Marshmallow, Caramel Crunch, M&M, Coconut Fudge Ripple, Minty Chip, Maple Walnut, and Chocolate Milk and Cookies.
And then there’s all those specialty and seasonal options that we love to make for our customers. Flavors like: Sea Salt, Rip Tide, Key Lime Pie, Pina Colada, Blueburyport, Candy Cane, Eggnog, Gingerbread House, Hot Cocoa Crunch.
The fun of stopping in often is that you never know what new flavor might be offered from day to day. Since, we make our ice cream on site daily, if someone suggests a flavor on Monday you just might see it on the flavor board by Thursday! It’s that fresh and it’s that creative!
Check our Facebook and Instagram pages for flavor updates and to see what we are scooping this week.